Cheddar And Corn Chowder Recipe

Ingredients:
1 large onion, diced
4 ribs
celery, diced
1 bell
pepper, diced
2 tbsp.
oleo
8 cups
chicken stock
1 bay
leaf
1 tsp. jalapeno
pepper
1 tsp.
chopped parsley
3 c.
frozen corn
1 1/2
c. cheddar cheese, grated
1 c.
milk
1/2
tsp. salt
Pepper
to taste

Directions:
Saute onion, celery and bell pepper in oleo. Add chicken stock, bay leaf, jalapeno and parsley. Cook 20 minutes. Add corn. Simmer 5 minutes. Stir in cheese until smooth. Add milk, salt and pepper. Heat, but do not boil

Tagged as: bay leaf, bell pepper, c cheddar cheese, c milk, chicken stock, chopped parsley, corn, jalapeno pepper, milk salt, onion, ribs celery, salt and pepper, salt pepper, tbsp, tsp