Ingredients:
1 pkg. oyster crackers
1 pkg.
Hidden Valley Ranch dressing
2 tsp.
dill weed
1/4
tsp. lemon pepper
1/2 c.
oil
Directions:
Put oil, dressing, dill weed, and lemon pepper into bowl. Mix then add crackers. Stir about an hour for all day. Place in airtight container.
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