Louisiana Shrimp Creole Recipe

Ingredients:
1 or more sticks butter or margarine
8 tbsp.
flour
1 c.
chopped parsley
1 doz.
green onions, chopped
1 green
pepper, chopped
8-9
cloves garlic, chopped
4 lb.
or more shrimp
1/2
stalk celery, chopped
2 med.
onions, chopped
6 c.
water
3 cans
tomato paste
1 tsp.
sugar
2 tbsp.
salt
1 tsp.
pepper, black
1/2
tsp. red pepper
2 tbsp.
Worcestershire sauce
1 tsp.
Tabasco sauce
1 tsp.
vinegar

Directions:
Cook butter and flour until browned; add vegetables. Saute 10-15 minutes. Add water and remaining ingredients except vinegar and shrimp. Simmer 30 minutes. Add vinegar and simmer 1 hour and 30 minutes. Add shrimp and bring to a boil and simmer 20 minutes. Serve over hot rice. (I add more shrimp than is called for.)

Tagged as: 30 minutes, boil, butter or margarine, c water, celery, chopped parsley, cloves garlic, flour, garlic, green onions, green pepper, med onions, red pepper, shrimp, tbsp, tomato paste, tsp tabasco sauce, vegetables, vinegar, worcestershire sauce