Crab Imperial Recipe

Ingredients:
1 lb. crab meat
3/4 c.
milk
2 tbsp.
flour
1 tbsp.
butter
1/4 c.
mayonnaise
1 tsp.
dry mustard
1 tsp.
parsley flakes
1/2
tsp. sugar
1/2
tsp. Worcestershire sauce
1/4
finely diced green pepper
1/2
tsp. salt
1/4
tsp. pepper
1/2
tsp. paprika

Directions:
Make a white sauce in a small saucepan using milk, flour, and butter. Keep stirring until thickened. Set aside to cool. In large mixing bowl, add the crabmeat, white sauce, 2 tablespoons of the mayonnaise and the remaining ingredients, except the paprika. Toss lightly. Grease 6 custard cups or seafood shells. Place the mixture in each, piling high. Brush with the remaining mayonnaise and sprinkle with paprika. Bake on a cookie sheet at 450 degrees until golden brown, or broil until brown.

Tagged as: c mayonnaise, c milk, cookie sheet, custard cups, dry mustard, flour, grease, green pepper, lb crab meat, mixture, paprika, parsley flakes, saucepan, shells, sprinkle, tsp parsley, worcestershire sauce