Bouillabaisse Recipe

Ingredients:
4 tbsp. butter
1 tsp.
olive oil
3 chopped
onions
1/2 c.
chopped pepper
2/3 c.
celery, chopped
4 lbs.
red fish
3
cloves garlic
3 bay
leaves
2 cans
whole tomatoes (1 Rotel, 1
plain)
5 tbsp.
all-purpose seasoning
1 tsp.
thyme
1 tsp.
allspice
2 lbs.
shrimp, peeled & cleaned
2 doz.
oysters
2 c.
crabmeat
1/2
lemon, thinly sliced
Pinch
of saffron

Directions:
Heat butter and oil in saucepan; add onions, celery, green pepper, garlic, tomatoes and bay leaf; simmer 30 to 40 minutes. Coat fish and shrimp with all-purpose seasoning, thyme and allspice. In Dutch oven layer fish, sauce, lemon slices, shrimp, oysters and crabmeat. Pour sauterne wine to cover. Bring to boil, simmer until fish is cooked. Serve over rice or with sliced French bread.

Tagged as: allspice, bay leaf, c celery, chopped onions, cloves garlic, coat fish, crabmeat, dutch oven, fish sauce, french bread, green pepper, heat butter, lbs shrimp, lemon slices, purpose seasoning, red fish, rotel, sauterne wine, thyme, tsp