Ingredients:
2 thin slices process cheese
4
slices bread
Margarine
or butter for browning
Directions:
Put each slice of cheese between 2 slices of bread. Spread a little margarine or butter in a heated fry pan. Put sandwiches in pan. Cook over low heat until cheese melts and sandwiches are browned on one side. Turn sandwiches, putting a little more margarine or butter under each in pan. Brown other side. Makes 2 sandwiches.
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