Ingredients:
1 lb. sauerkraut
1/2 c.
sugar
1/2 c.
grated carrot
1/2 c.
chopped celery
1/2 c.
chopped onion
1/2 c.
chopped red or green pepper
2 tbsp.
vinegar
2 tbsp.
salad oil
Directions:
Mix. Best if made a few hours before serving. Keeps a long time in the refrigerator.
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