Ingredients:
1 (8 oz.) pkg. cream cheese
2 pkg.
lime Jello
1/2 c. warm water
1/2 c.
celery, chopped
1/2 c.
nuts, chopped (pecans)
1 lg.
can crushed, drained pineapple
Directions:
Fold in 1 pint whipped cream. Let set for several hours or overnight.
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