Jellied Blueberry Pineapple Salad Recipe

Ingredients:
2 pkg. of black raspberry Jello
2 c.
hot water
1 lg.
can crushed pineapple and juice
16 oz.
blueberries

Directions:
Mix Jello, water, pineapple, juice, and blueberries. Place in refrigerator to jell. Mix 8 ounce cream cheese, 8 ounce sour cream, 1/2 cup sugar and 1 teaspoon vanilla. Spread on top of jellied mixture top with pecans. Chill. To serve, cut in squares and serve on lettuce leaves.

Tagged as: black raspberry, blueberries, chill, cream cheese, crushed pineapple, cup sugar, hot water, jell, lettuce, mixture, ounce, pecans, pineapple juice, pkg, raspberry, raspberry jello, refrigerator, sour cream, squares, teaspoon vanilla