Crunchy Tuna Salad ‘78 Recipe

Ingredients:
1 can tuna, flaked
1/2 c.
onion, chopped
3 tbsp.
green pepper, chopped
1 tbsp.
light cream
3 tbsp.
ripe olives, chopped
3 tbsp.
pimento, chopped
1/2 c.
mayonnaise
1 tsp.
garlic vinegar
3 oz.
Chinese noodles

Directions:
Combine all ingredients but noodles and chill. Add noodles, mix well. Garnish with deviled eggs (optional).

Tagged as: c mayonnaise, c onion, chill, chinese noodles, cream 3, deviled eggs, garlic, green pepper, pimento, ripe olives, tbsp, tuna, vinegar