Ingredients:
1 can of cherry pie filling
6 1/2
oz. crushed pineapple
1 lg.
Cool Whip
1 can
Eagle Brand milk (sm.)
1 sm.
bag mini marshmallows
Directions:
Mix the ingredients in large bowl. Drain juice off the pineapple. Cover. Refrigerate 2 hours or until jell. Serves about 6.
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