Quick Orzo Casserole Recipe

Ingredients:
1 c
Orzo
2 tb
Butter
1 Fine
chopped clove garlic
1/2 pk
Dry onion soup mix
2 c
Water or leftover veal stock
6 oz
Shiitake/white mushrooms sliced
1/4 c
Parsley chopped

Directions:
Brown the orzo and garlic in butter in a heavy casserole over medium heat, stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer for another 10 minutes. Sprinkle on and stir in parsley. Cover and let stand for 5-10 minutes until all liquid is absorbed into the pasta.

Tagged as: add water, c parsley, c water, clove, clove garlic, dry onion soup, dry onion soup mix, garlic, medium heat, mushrooms, onion soup mix, orzo, oz, pasta, sprinkle, tb butter, veal stock