Quick-fix Steak And Lemon-pepper Potatoes Recipe

Ingredients:
1 c
Prepared Italian dressing
2 tb
Soy sauce
1 1/2
lb Flank steak
1 1/3
lb (4 medium) potatoes cut into 2-inch chunks
1 1/2
tb Butter or margarine cut into small pieces
1 1/2
tb Fresh lemon juice
1 ts
Minced garlic
1 tb
Chopped parsley
1 1/2
ts Grated lemon peel
1/4 ts
-to 1/2 ts Pepper
Salt,
to taste

Directions:
In shallow dish or pan mix together dressing and soy sauce. Add steak, turning to coat; cover and refrigerate at least 20 minutes. Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1 1/2- to 2-quart microwave-safe dish; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender. Meanwhile, heat broiler 10 minutes. Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness. While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot. Slice meat diagonally across the grain into thin slices. Serve with potatoes.

Tagged as: broiler, butter or margarine, chopped parsley, cooks, garlic, heat source, inch chunks, italian dressing, lb flank steak, lemon juice, lemon peel, Marinade, medium potatoes, place potatoes, plastic wrap, shallow dish, small pieces, tb butter, tb soy sauce, thin slices