Easy Oven Stew Recipe

Ingredients:
3/4 lb
Boneless beef round steak, trimmed and cubed
1 tb
Cooking oil
4 md
Potatoes, cut into 1 inch cubes
5 md
Carrots, cut into 1 1/2 inch chunks
1 Rib
celery, cut into 1 inch chunks
1 lg
Onion, cut into 1 inch chunks
14 1/4
oz Can of chunky stewed tomatoes
3 tb
Quick cooking tapioca
1 ts Browning
sauce
1/4 ts
Pepper
1 c
Frozen peas

Directions:
In dutch oven, brown the steak in oil. Add the next eight ingredients; cover and bake at 300 for 4 to 5 hours. Add the peas during the last 30 minutes of baking. Yield: 6 servings

Tagged as: 30 minutes, cooking oil, dutch oven, inch chunks, inch cubes, lg onion, md carrots, md potatoes, oz, pepper, quick cooking, rib celery, stewed tomatoes, tb