Ham And Egg Brunch Recipe

Ingredients:
10 eggs
6 to 7 slices of bread, cubed
1 lb. ham, cubed
2 c. Cheddar cheese
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 lb. melted butter

Directions:
Grease 9 x 13 inch glass pan. Mix bread and ham and put into pan. Sprinkle with cheese. Mix together eggs, milk, mustard and salt. Pour over ham and cheese mixture. Pour margarine, butter over all. Cover and refrigerate overnight. Can bake it without refrigerating it overnight. Bake at 325 degrees uncovered 40 minutes to 1 hour. 8 to 10 servings.

Tagged as: c cheddar cheese, c milk, cheese mixture, dry mustard, eggs, glass pan, grease, ham and cheese, inch glass, margarine, melted butter, sprinkle