Egg Pizza Recipe

Ingredients:
1 container Pillsbury crescent rolls
1 lb. sausage or bacon, cooked,
drained
1/2 pkg. thawed hash browns
6-7 eggs, well beaten
1 (12 or 16 oz.) pkg. shredded cheese

Directions:
Roll out crescent rolls flat onto cookie sheet. Press flat to edges with rolling pin. Spread meat and hash browns evenly on top. Pour egg evenly over mixture. Top with cheese. Bake at 350 degrees for 20-30 minutes (until cheese browns or bubbles slightly).

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{ 2 comments… read them below or add one }

Carolina May 26, 2010 at 8:50 am

This pizza looks round. Why use this picture if the recipe calls
for a cookie sheet?

Lynn May 26, 2010 at 10:21 pm

Looks great!!!!!

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