Breakfast Pizza Recipe

Ingredients:
1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen, loose-packed hash
browns, thawed
1 c. (4 oz.) shredded sharp cheddar
cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. grated Parmesan cheese

Directions:
In a skillet, cook sausage until browned; drain. Separate crescent dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points aimed toward center. Press over bottom and up sides to form a crust and seal together. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. In a bowl, beat eggs with milk, salt and pepper. Pour into crust. Sprinkle the Parmesan cheese over top. Bake at 375 degrees for 25 to 30 minutes.

Tagged as: 30 minutes, c milk, cook sausage, crescent rolls, eggs, hash browns, inch pizza pan, milk salt, parmesan cheese, pork sausage, potatoes, salt and pepper, sharp cheddar cheese, skillet, spoon, sprinkle, triangles, tsp