Breakfast Casserole Recipe

Ingredients:
6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage
1 c. grated Cheddar cheese
1 (8 oz.) can mushrooms (optional)

Directions:
Crumble and lightly brown sausage and drain; cool. Beat eggs; add milk, salt and dry mustard. Add cubed bread; stir. Add grated cheese and sausage. Pour into an 8×12 inch glass baking dish. Refrigerate overnight or 3-4 hours. Bake in 350 degree oven for 45 minutes. 8 servings. Calories 435, fat 32.4 gm, calories from fat 67%, sodium 1046 mg. Materials Management

Tagged as: baking dish, brown sausage, c milk, calories, cool beat, degree oven, dry mustard, eggs, gm, grated cheddar, grated cheese, inch glass, lb sausage, materials management, milk salt, mushrooms, oz, sodium, tsp