Ingredients:
1 to 2 lbs. sausage, browned and
drained
6 eggs
2 c. milk
1 can cream of celery soup
1/2 lb. Cheddar cheese, shredded
6 to 7 slices bread, cut into cubes
Directions:
Beat eggs and milk. Add rest of ingredients, mix well. Pour in pan and refrigerate overnight. Bake at 325 degrees for 1 hour in 9×13 inch greased pan.
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