Nachos Recipe

Ingredients:
1 can (3 1/8 oz.) jalapeno-bean dip or
refried beans
3/4 c.
(3 oz.) Monterey Jack cheese,
shredded
1/4 c.
(1 oz.) Cheddar cheese,
shredded
16 lg.
tortilla chips
Jalapeno
peppers, chopped (optional)

Directions:
Spread tortilla chips on a 10 inch plastic or wax-coated paper plate. If you prefer, a glass or stoneware plate, line it with wax paper to prevent sticking. Spread bean dip lightly on the chips. Sprinkle with cheese. Microwave on medium (50%) for 1-2 minutes. Microwave until cheese softens. It will finish melting by internal heat. Let stand 2 minutes. Serves hot.

Tagged as: bean dip, cheddar cheese, coated paper, internal heat, jalapeno peppers, microwave, monterey jack cheese, refried beans, stoneware plate, tortilla chips, wax paper