Ingredients:
1 (8 oz.) pkg. lasagne noodles
1 lb.
ground beef
1 (16
oz.) can tomato sauce
1 c.
water
1 tbsp.
oregano
2 tsp.
basil
1/2
tsp. salt
1/4
tsp. garlic powder
2 c.
ricotta cheese
3 c.
shredded mozzarella cheese
1/2 c.
grated Parmesan
Directions:
Set microwave to high, brown beef in 2 quart casserole until it is brown – 5 to 6 minutes. Drain off excess fat. Mix tomato sauce, paste, water and seasonings. Add to beef. Microwave, covered, 5 to 6 minutes on high. In 13 x 9 x 2 inch glass baking dish, layer 1/3 of sauce, 1/3 lasagne noodles (uncooked), 1 cup ricotta cheese and 1 cup mozzarella cheese. Repeat, ending with sauce. Cover with plastic wrap and microwave for 30 to 35 minutes on high setting. Let stand 5 minutes. Serves 6 to 8.










