Microwave Fudge Recipe

Ingredients:
2 (1 lb.) boxes confectioners’ sugar
1 c.
cocoa
2
sticks margarine
1/2 c.
milk
1 tbsp.
vanilla
1 1/2
c. chopped pecans or walnuts

Directions:
In a large mixing bowl, blend sugar and cocoa with wire whip or pastry blender until well blended. Cut up margarine over dry mixture and pour in milk – DO NOT MIX. Cover bowl with wax paper and microwave on full power for 2 minutes or until margarine starts to melt and is completely soft. Add vanilla and nuts and stir until well mixed. Pour into buttered 9 x 13 inch glass pan. Chill one hour and cut into squares.

Tagged as: 1 tbsp, c milk, chill, chopped pecans, cocoa, dry mixture, glass pan, inch glass, lb boxes, margarine, microwave, nuts, pastry blender, squares, vanilla, walnuts, wax paper, whip