Microwave Fudge Recipe

Ingredients:
3 c. sugar
3/4 c.
butter
5 oz.
can evaporated milk
1 tsp.
vanilla
12 oz.
pkg. semi – sweet chocolate
chips
7 oz.
marshmallow creme
1 c.
chopped nuts

Directions:
In large mixing bowl, combine sugar, butter and milk. Microwave uncovered 8 minutes on high. Stir occasionally after 4 minutes and again at 2 minutes. Stir in chips until melted. Add marshmallow creme, nuts and vanilla. Mix well. Pour into ungreased 13 x 9 inch pan. Cool. Refrigerate to firm up.

Tagged as: c butter, c sugar, marshmallow creme, microwave, nuts, sweet chocolate chips, tsp, vanilla