Microwave Brownies Recipe

Ingredients:
2 sqs. unsweetened chocolate
1/2 c.
(1 stick) butter
1 c.
sugar
2 eggs
1 tsp.
vanilla
3/4 c.
flour
1/2
tsp. baking powder
1/4
tsp. salt
1/2 c.
walnuts, chopped (optional)

Directions:
(These are good for children to make with adult supervision.) Grease 8 inch round microwave-safe pan. Place chocolate and butter in a 4 quart microwave-safe bowl and cook on high 1 1/2 – 2 minutes until butter and chocolate melt. Stir until smooth. Blend in sugar, eggs, and vanilla. Stir in walnuts, flour, baking powder, and salt. Blend well. Pour into baking dish. Place a microwave-safe saucer (coffee cup) upside down in center of microwave. Place brownies on top of saucer. Cook on high for 2 minutes. Rotate 1/4 turn; cook on high 2 minutes. Rotate 1/4 turn; cook 1-2 minutes more on high until toothpick comes out clean. Do not cook more than 6 minutes or they will be hard as rocks!! Cool completely. 16 brownies.

Tagged as: 1 stick butter, 2 eggs, adult supervision, baking dish, baking powder, brownies, c flour, c sugar, c walnuts, coffee cup, grease, microwave, rocks, smooth blend, sqs, sugar eggs, tsp vanilla, unsweetened chocolate