Ingredients:
1 stick margarine
1 pkg. (12 oz.) chocolate chips
1 pkg. multi-colored mini-marshmallows
1 c. chopped nuts
Directions:
Melt margarine and chips. Cool slightly before adding marshmallows and nuts. Put 1/2 of the mixture on waxed paper and form into a roll. Repeat with other half. Refrigerate. When set, cut into thin slices.
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