Chocolate Candies Recipe

Ingredients:
1 c. butter
1 egg yolk
6 (1 1/2 oz.) milk chocolate bars
2/3 c. chopped nuts
1 c. brown sugar
1 c. flour

Directions:
Cream butter, sugar and yolk. Add flour gradually, stirring until well blended. Spread dough in a lightly greased jelly roll pan. Bake at 350 degrees for 15 to 20 minutes or until medium brown. After removing from oven, lay chocolate bars on top. Spread when melted. Sprinkle nuts over that. Chill – cut into pieces. Makes 75 bars.

Tagged as: c brown sugar, c butter, c flour, chill, chocolate bars, cream butter, egg yolk, jelly roll pan, milk chocolate, nuts, spread dough, sprinkle