Bill’s Jerky Recipe

Ingredients:
Slice meat fairly thin (about 1 inch). Cut out all fat. Slice with grain.
SAUCE:
1 c.
soy sauce
1 c.
Worcestershire sauce
1/4
tsp. liquid smoke
1 tsp.
celery salt
1 tsp.
garlic powder
1 tsp.
onion powder
1 tsp.
pepper

Directions:
Soak overnight in refrigerator. Hang and dry for 4 or more days until done.

Tagged as: celery salt, garlic, garlic powder, liquid smoke, onion powder, pepper, refrigerator, soy sauce, tsp, worcestershire sauce