White Christmas Pie Recipe

Ingredients:
Make baked pie shell. Blend thoroughly in saucepan: 1/2 c. sugar
1/4 c.
flour
1 env.
unflavored gelatin
1/2
tsp. salt
Stir in gradually 1 3/4 cups milk. Cook over medium heat until mixture boils,
stirring constantly. Boil 1
minute. Place pan in cold water. Cool until mixture mounds slightly when
dropped from spoon. Blend in: 3/4 tsp.
vanilla
1/4
tsp. almond flavoring
Carefully fold into a meringue made of 3 egg
whites
1/4
tsp. cream of tartar
1/2 c.
sugar
Gently fold in: 1/2 c. whipping cream,
whipped
Fold in: 1 c. moistened shredded coconut

Directions:
Pile into cooled baked pie shell. Sprinkle with moist shredded coconut. Chill several hours until set. Serve cold.

Tagged as: baked pie shell, c flour, c sugar, chill, cold water, egg whites, medium heat, meringue, mixture, mounds, place pan, saucepan, shredded coconut, spoon, sprinkle, unflavored gelatin, vanilla, whipping cream