Hot Mulled Wine Recipe

Ingredients:
1 1/2 c. boiling water
1/2 c.
granulated sugar
1/2
lemon, sliced
3
sticks cinnamon
Nutmeg
(optional)
3 whole
cloves
1 fifth
burgundy (or other red table
wine)

Directions:
Combine boiling water, sugar, lemon, cinnamon and cloves; stir until sugar dissolves. Add wine; simmer for 20 minutes. DO NOT BOIL. Strain out spices. Serve hot with sprinkling of nutmeg.

Tagged as: boiling water, burgundy, cinnamon and cloves, granulated sugar, nutmeg, spices, sprinkling, table wine, whole cloves