Holiday Brownies Recipe

Ingredients:
1/2 c. butter
4 oz.
unsweetened chocolate
2 c.
sugar
4 eggs
1 tsp.
rum extract
2 tsp.
ground cinnamon
1/2
tsp. salt
1 1/4
c. flour
1 c.
chopped walnuts
1 (7.5
oz.) tub S&W Glace’ Cherries

Directions:
Melt butter and chocolate in saucepan. Let cool. In separate bowl, mix next 5 ingredients. Gradually add flour. Beat until smooth. Mix in chocolate. Add nuts and cherries. Spread mixture in 9 x 13 inch greased pan. Bake 35 minutes at 350 degrees. Cool before cutting 2 inch squares from pan. Bakes approximately 2 dozen.

Tagged as: bakes, c butter, c flour, c sugar, cherries, eggs, ground cinnamon, inch squares, mixture, nuts, oz, saucepan, smooth mix, tsp, unsweetened chocolate, walnuts