Chocolate Covered Easter Eggs Recipe

Ingredients:
1/2 lb. margarine, softened
2 boxes
powdered sugar
1 can
Eagle Brand condensed milk
5 tsp.
vanilla

Directions:
Mix ingredients above together into a creamy consistency. Add 1 pound coconut or 2 1/2 cups finely chopped walnuts. Shape candy into eggs or individual pieces. Freeze until very cold. Use toothpicks or wire skewers to dip candy in chocolate mixture: 1/2 to 3/4 block of paraffin Melt in double boiler over hot water. Place dipped eggs on foil to cool. Decorate eggs with frosting covering hole.

Tagged as: boxes, Candy, chocolate mixture, coconut, creamy consistency, double boiler, eagle brand condensed milk, eggs, frosting, hot water, margarine, mix ingredients, powdered sugar, shape, skewers, toothpicks, tsp vanilla, walnuts, water place