Orange Mousse Recipe

Ingredients:
2 lg. oranges
3 eggs
2 egg
yolks
4 sugar
substitutes
3/4 c.
orange juice
1 1/2
tbsp. unflavored gelatin
1/2 c.
heavy cream, whipped
1/4 c.
Smuckers Simply Fruit orange
marmalade
1 tbsp.
lemon juice
Grated
rind of 1 orange and reserve

Directions:
Skin segments of both oranges; set aside. Cover in refrigerator. Use an electric mixer to combine eggs, egg yolks, and sugar in a large bowl. Beat 3 minutes; add orange rind and mix. Combine orange juice and gelatin in a small saucepan and stir over low heat until gelatin is dissolve. Cool to room temperature then sprinkle it over beaten egg mixture. Fold in carefully using a rubber spatula; add whipped cream. Fold in gently. Put in serving bowl and place in refrigerator overnight. Combine jelly and lemon juice in a small saucepan, stir over low heat to dissolve. Cool and arrange orange segments in a border on top. Brush each with jelly mixture. Refrigerate until serving time.

Tagged as: beat 3, c orange juice, egg mixture, egg yolks, electric mixer, fruit orange, gelatin, heavy cream, orange marmalade, orange rind, orange segments, oranges, refrigerator, room temperature, saucepan, serving time, smuckers, sugar substitutes, tbsp lemon juice, time 2