Fruit Tapioca Salad Recipe

Ingredients:
1 pkg. orange tapioca pudding
1 pkg.
vanilla pudding mix
1 sm.
can mandarin oranges
20 oz.
can pineapple tidbits
1 c.
mini marshmallows

Directions:
Mix dry ingredients in sauce pan. Drain juice from fruit and add water to make 3 cups liquid. Add to pudding mix and cook until thick. While still warm, add marshmallows. Cool. Add fruit. Makes 8 servings.

Tagged as: drain juice, dry ingredients, mandarin oranges, mini marshmallows, orange, oz, pineapple tidbits, pkg, sauce pan, sm, tapioca pudding, vanilla pudding mix