Fruit Nut Cake Recipe

Ingredients:
3 c. whole mixed nuts
1 lb.
pitted dates
1 (8
oz.) jar maraschino cherries
3/4 c.
all-purpose flour
3/4 c.
sugar
1/2
tsp. baking powder
1/2
tbsp. salt
3 eggs
1 tsp.
vanilla

Directions:
Put nuts, dates, and cherries in a large bowl. Sift flour, sugar, salt, and baking powder over fruit nut mixture. Mix with hands until nuts and fruit are thoroughly coated. Beat eggs until foamy. Add vanilla; stir into dry mixture and blend well. Turn into greased loaf pan. Bake at 300 degrees for 1 hour 45 minutes (until toothpick comes out clean).

Tagged as: baking powder, c sugar, cherries, clean 3, dry mixture, eggs, fruit nut, loaf pan, mixed nuts, purpose flour, sugar salt, tbsp salt, toothpick, vanilla