Festive Fruit Punch Recipe

Ingredients:
4 c. unsweetened pineapple juice
1 c.
orange juice
1/2 c.
lemon juice
3/4 c.
sugar
1 ice
ring
1
bottle ginger ale (I prefer
Vernor’s), chilled

Directions:
In a bowl combine pineapple juice, orange juice and lemon juice. Stir in sugar until dissolved. Cover, chill. To serve, place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to mix. Yield: 18 (4 ounce) servings.

Tagged as: c orange juice, c sugar, chill, ginger, ginger ale, lemon juice, mixture, ounce servings, place ice, punch bowl, ring 1, unsweetened pineapple juice, vernor