Chocolate-topped Grapefruit Recipe

Ingredients:
4 pink grapefruit, halved crosswise
3 (1
oz.) sq. semi-sweet chocolate,
chopped
Fresh
mint sprigs

Directions:
Remove seeds and loosen sections of grapefruit halves. Set aside. Place chocolate in a heavy duty zip-top plastic bag; seal bag. Submerge bag in hot water until chocolate melts. Snip a tiny hole in end of bag using scissors; drizzle chocolate over grapefruit in a sunburst design. Bake at 350 degrees for 5 to 7 minutes. Garnish with fresh mint. Serve immediately. Yield: 8 servings. Note: Instead of piping chocolate, 2 teaspoons semi-sweet chocolate mini-morsels may be sprinkled over each grapefruit half, if desired. Bake as directed.

Tagged as: chocolate mini, drizzle chocolate, heavy duty, hot water, mint sprigs, morsels, pink grapefruit, piping, scissors, seeds, sunburst design, sweet chocolate, teaspoons, tiny hole