30 Day Fruit Cake Recipe

Ingredients:
1 1/2 c. starter
2 1/2
c. sugar
1 lg.
can peaches with juice

Directions:
Stir once a day for 10 days. On 10th day add: 1 lg. can chopped pineapple with juice On 20th day add: 1 lg. can fruit cocktail with juice 1 (10 oz.) maraschino cherries Stir once a day for 10 days. At end of 30 days, drain liquid from fruit. Divide liquid into 4 or 5 jars. Place 1 1/2 cups each and give to someone who desires to make the cake. Divide fruit into 1/3 cup for 3 cakes. Add: 2/3 c. oil 4 eggs 1 box instant vanilla pudding 1/3 of fruit 1 c. chopped nuts Mix ingredients by hand. Bake in greased tube or bundt pan at 350 degrees. The cake will freeze if you wish. Never refrigerate or freeze starter liquid.

Tagged as: c oil, c sugar, cakes, eggs, fruit cocktail, maraschino cherries, mix ingredients, nuts, peaches, pineapple, vanilla pudding