Ingredients:
1 c. Tang
1/2 c.
instant tea
3/4 c.
sugar
1/2
tsp. cinnamon
1/2
tsp. cloves
Directions:
Mix thoroughly. Use 2 teaspoons per mug of hot water.
.
Ingredients:
1 c. Tang
1/2 c.
instant tea
3/4 c.
sugar
1/2
tsp. cinnamon
1/2
tsp. cloves
Directions:
Mix thoroughly. Use 2 teaspoons per mug of hot water.
Tagged as: c sugar, hot water, instant tea, tang, teaspoons, tsp cloves




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