Russian Borscht Recipe

Ingredients:
2 lbs. cubed beef
6 to 8
beets
2 lg.
carrots
1 med.
onion
2 1/2
c. cabbage, shredded
2 to 3
tbsp. butter
1 lg.
can tomatoes, sliced finely
1 1/2
tbsp. dill weed
2 bay
leaves
1 to 2
tbsp. lemon juice or vinegar
1/4 c.
sugar
1/2
minced fresh garlic
Salt
& pepper to taste
Thinly
sliced green onion
Sour
cream

Directions:
Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of butter. Add tenderized vegetables and cabbage to meat and broth. Add to above sliced tomatoes. Add spices, lemon juice and sugar. Simmer until done. Top with green onion and sour cream just before serving. Serves 6 to 8 people. VARIATION: Add 2 medium potatoes, cut like short French fries.

Tagged as: beets, braise, c cabbage, c sugar, french fries, garlic, garlic salt, green onion, lemon juice, lg carrots, med onion, medium potatoes, shred, sour cream, spices, tbsp dill weed, tomatoes, variation, vegetables, vinegar