Pennsylvania Dutch Cake Recipe

Ingredients:
1 c. rolled oats
1 1/2
c. water
Pinch
salt
1/2 c.
margarine
1 c.
white sugar
1 c.
brown sugar
2 eggs
1 1/2
c. flour
1 tsp.
cinnamon
1 tsp.
baking soda
1 c.
chopped walnuts
Bring oats, water, and salt to a boil and
cool. Mix rest of ingredients and add
to cooled mixture. Put into 13 x 9 inch
pan. Add topping and bake at 350
degrees for 45 minutes.TOPPING:
6 tbsp.
margarine
3/4 c.
brown sugar
1 c.
coconut
1 c.
chopped walnuts

Directions:
1 tsp. vanilla

Tagged as: 2 eggs, baking soda, boil, c brown sugar, c coconut, c flour, c margarine, c water, c white, inch pan, mix rest, oats, pinch salt, tbsp, tsp cinnamon, vanilla, walnuts, water and salt, water pinch, white sugar