German Chocolate Caramel Bars Recipe

Ingredients:
2/3 c. evaporated milk
1/2 c.
soft margarine
6 oz.
chocolate chips
1 box
German chocolate cake mix
1 tsp.
vanilla
1 c.
nuts (optional)

Directions:
Melt caramels and 1/3 cup evaporated milk. Mix cake mix with margarine and 1/3 cup evaporated milk. Add vanilla and nuts. Put half in a 9×13 inch pan. Bake 6 to 8 minutes at 350 degrees. Sprinkle chocolate chips and caramel mixture over crust and then the rest of cake mixture on top. Bake for 18 more minutes at 350 degrees.

Tagged as: 9x13 inch pan, c nuts, caramel, caramels, chocolate cake mix, chocolate chips, german chocolate cake, milk mix, mix cake mix, mixture, oz, soft margarine, sprinkle, tsp, vanilla