Fruit Salad Recipe

Ingredients:
1 lg. can chunk
pineapple
1 lg. can mandarin oranges
Green or purple grapes
1 (10 oz.) maraschino cherries
1 or 2 bananas
1 sm. pkg. reg. vanilla pudding
1 1/2 c. fruit juices
3 tbsp. lemon juice

Directions:
Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit. Serves 12.

Tagged as: bananas, chunk pineapple, drain fruit, fruit juices, lemon juice, mandarin oranges, maraschino cherries, oz, purple grapes, sm, vanilla pudding