Grosse Panakuchen (large Thin Pancake) Recipe

Ingredients:
1 egg
2 c. flour
2 tbsp.
sugar
1 tsp.
salt
2 1/2
c. milk

Directions:
Beat eggs, add salt, sugar and flour, alternately with milk until smooth and thin. Pour a little at a time, about 1/4 cup in hot pan so it covers the whole bottom of the pan; must be very thin. Fry very quickly, then fill with jelly or sugar. Roll up and serve hot. Very good with bean or potato soup. Makes about 20 pancakes.

Tagged as: c flour, c milk, egg, eggs, fry, hot pan, little at a time, pancakes, potato soup, salt 2, sugar roll, tsp