Ingredients:
1 can cherry pie filling
1 can
crushed pineapple, drained and
reserved
1 box
German chocolate cake mix (your
favorite)
1 c.
chopped pecans
2
sticks margarine
Directions:
Grease bundt pan or 8 x 12 inch pan or baking dish. Put in pan in order given, spreading evenly. Pour reserved pineapple juice on top of cake mix. Dot with parts of margarine. Do not mix. Bake 1 hour at 350 degrees.
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