Fettuccine With Tomatoes & Wild Mushrooms Recipe

Ingredients:
1/2 c. Butter Buds
1/4 c.
minced shallots
6 oz.
fresh mushrooms, chopped
6
tomatoes, sliced
White
pepper to taste
1 lb.
whole wheat fettuccine
2-3
green onions, sliced

Directions:
Place Butter Buds in skillet; add shallots and stir 1 minute over medium heat. Add mushrooms and tomatoes and stir 3 minutes. Season with pepper. Cook fettuccine in a large pot of boiling water until just tender. Drain well. Transfer to a large bowl. Add mushrooms and tomatoes. Garnish with green onion and serve.

Tagged as: boiling water, butter buds, c butter, cook fettuccine, green onion, green onions, medium heat, mushrooms, place butter, pot, skillet, tomatoes, white pepper, whole wheat