Ingredients:
1 stick butter, softened
4 oz.
cream cheese
1 c.
flour
filling
- poppy seed, jam, or tiny
chocolate chips
Directions:
Mix all the ingredients except filling in a large bowl. Refrigerate for 30 minutes. Roll out thin on floured board and cut out with circular cookie cutter. Put a spoonful of filling in center of each. Roll up 3 sides into triangle shape. Pinch edges together tightly. Bake at 400 degrees for 10-12 minutes.
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