Beef And Beans Rolls Recipe

Ingredients:
1 lb. sukiyaki meat or lean beef,
sliced
20
fresh green beans
2 tbsp.
cornstarch
4 tsp.
vegetable oil
Soy
sauce
Pepper
and salt to taste
Lemon
juice

Directions:
Boil 2 cups water and add 1/2 teaspoon salt. Add beans and cook covered for 3 minutes or until tender. Soak in cold water and drain. Cut off both ends and cut in half crosswise, set aside. Lay beef slices flat on cutting board. Sift cornstarch, salt and pepper lightly on beef slice. Place 4 beans crosswise on end of beef slice. Roll beef diagonally around beans. Put toothpick into beef to secure form. Repeat with remaining beef and beans. Heat oil in frying pan and cook beef rolls on medium heat for 3 to 4 minutes or until brown on all sides. Take all toothpicks from rolls and serve. Sprinkle lemon juice or soy sauce if desired. Makes 4 servings.

Tagged as: beef rolls, beef slices, cold water, cook beef, cornstarch, cutting board, frying pan, green beans, heat oil, lean beef, lemon juice, medium heat, pepper and salt, salt and pepper, soy sauce, sprinkle, tbsp, teaspoon salt, toothpicks, tsp vegetable oil