Basil Vinaigrette Recipe

Ingredients:
1 cl Garlic
1/2 ts Dijon-style mustard
1/4 c Basil or tarragon vinegar
2/3 c Basil olive oil OR olive oil
1 c Loosely packed fresh basil, rinsed and spun dry

Directions:
In a blender blend the garlic, the mustard, the vinegar, and salt to taste; add the oil and basil, and blend the mixture until it is emulsified. Serve the vinaigrette over sliced tomatoes or with grilled scallops or other seafood. Makes about 1 cup.

Tagged as: blender, c basil, cl, dijon style mustard, garlic, grilled scallops, mixture, olive oil, tarragon vinegar, tomatoes, vinaigrette, vinegar and salt