Crock Pot Pork Chops Recipe

Ingredients:
6 to 8 lean pork chops – 1 inch thick
1/3 c. flour
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
2 tbsp. oil
1 can Cream of Mushroom soup

Directions:
Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours.

Tagged as: c flour, cream of mushroom soup, dry ingredients, dry mustard, garlic, garlic powder, hot oil, lean pork chops, salt 2, slow cooker, tbsp, tsp