Autumn Cheesecake Recipe

Ingredients:
1 c
Graham Cracker Crumbs
1/2 ts
Cinnamon
16 oz
Cream Cheese, Softened
2 Large
Eggs
4 c
Thinly Slied Peeled Apples
1/2 ts
Cinnamon
3 tb
Sugar
1/4 c
Margarine, Melted
1/2 c
Sugar
1/2 ts
Vanilla
1/3 c
Sugar
1/4 c
Chopped Pecans

Directions:
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust. Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Tagged as: 9 inch springform pan, apple mixture, apples, c margarine, c sugar, chill, cinnamon, cracker crumbs, cream cheese layer, eggs, electric mixer, graham cracker, inch springform pan, medium speed, pecans, rim, spoon, sprinkle, tb sugar, vanilla